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appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cherry pepper
 olive

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picture of recipeBlue Moon Inn Cheese Spread Recipe - Food.com
cherry pepper,    hot sauce,    pecan,    olive,    worcestershire sauce,    mayonnaise,    cheddar cheese
From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.8   Calori...


picture of recipeCream Cheese-Olive Log Recipe - Food.com
cherry pepper,    pecan,    chives,    olive,    mayonnaise,    cream cheese
This easy to prepare appetizer is great with assorted buttery crackers, spread on lightly toasted bagels or mini-bagels, or even as a sandwich filling. Originally from an April 2007 issue of Southern ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpanish Olive and Molasses Spread Recipe - Food.com
cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...


picture of recipeHot Olive Hot Dog Relish Recipe - Food.com
red onion,    cherry pepper,    olive oil,    canola oil,    chili pepper,    olive,    garlic
Wanted something different on my hot dog. Found these items in the refrigerator.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 29.6   Calories from Fat 18 g...


picture of recipeSardine Appetizer Recipe - Food.com
cherry pepper,    olive,    sardine,    mayonnaise,    lemon juice
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 60.7   Cal...


picture of recipeHelen's Husband's Delicious Cheese Spread Recipe - Food.com
cherry pepper,    green bell pepper,    olive,    bacon,    mayonnaise,    monterey jack cheese,    cheddar cheese
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator for 3-4 weeks. That way I make a m...


picture of recipeMixed Olive Spread Recipe - Food.com
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    balsamic vinegar
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Serving Size: 1 (212) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeKing's Inn Tartar Sauce - Copycat Recipe - Food.com
cherry pepper,    pickles,    curry powder,    jalapeno,    olive,    onion,    garlic,    mayonnaise,    crackers
This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it wi...


picture of recipeHerbed Orange Goat Cheese Spread Recipe - Food.com
cherry pepper,    goat's cheese,    pepper,    parsley,    chives,    orange,    olive,    spring onion,    salt,    sour cream
The orange zest in this spread really gives it a great flavor. I have made this a few times now and it is alwasy one of the first things to go.
Serving Size: 1 (704) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeTubesteak Pate Recipe - Food.com
hot dog,    cherry pepper,    pepper,    olive,    bacon,    relish/chutney,    mayonnaise,    crackers
A nice appetizer.
Serving Size: 1 (11) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 86.8   Calories from Fat 63 g 73 %   Total Fat 7 g 10 %   Saturated Fat 1.9 g 9 %   Cholesterol ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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