Spanish Olive and Molasses Spread Recipe - Food.com cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...

Chicken a La Cuba Recipe - Food.com chicken,    cherry pepper,    oil,    peas,    avocado,    olive,    onion,    garlic,    tomato,    ham,    rice para comerse los dedos Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 214 g 41 %   Total Fat 23.8 g 36 %   Saturated Fat 3.7 g 18 %   ...

Puerto Rican Rice Recipe - Food.com romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water From the Toronto Star. Adapted from Gourmet. Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...

Flank Steak with Chunky Mojo Relish Recipe | MyRecipes beef flank steak,    cherry pepper,    hot sauce,    cooking spray,    pepper,    mint,    cumin,    orange,    olive,    garlic,    salt,    orange juice,    lime juice Mojo is a garlicky, citrusy Caribbean sauce. Garnish the steak with lime wedges and mint and serve with a side of black beans. Instructions Checklist   Step 1   Combine orange juice, lime juice, and gar...

Black Bean and Olive Soup Recipe - Food.com brine,    cherry pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    thyme,    olive,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g   Servings...

Picadillo Recipe | MyRecipes cherry pepper,    tomato paste,    ground turkey,    beef stock,    olive oil,    pepper,    parsley,    caper,    olive,    raisin,    onion,    garlic,    rice Picadillo, a classic Cuban dish, remains popular because it's so easy to make, and because of its appealing sweet and savory flavors. Although picadillo is traditionally made with ground beef, usi...

Picadillo Recipe - Food.com cherry pepper,    red bell pepper,    chili dried/powder,    chorizo sausage,    beef stock,    ground beef,    olive oil,    almond,    paprika,    oregano,    cayenne pepper,    cinnamon,    caper,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    sugar,    lime juice Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy joes; serve on rolls, over cornbread or over ri...

Cuban Beef Stew Recipe tomato sauce,    cherry pepper,    red bell pepper,    dry sherry,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    onion,    garlic,    red wine vinegar,    salt,    meat This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good. Heat the oil in a large saute pan, over mediu...

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