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 Black Bean and Olive Soup Recipe - Food.com
brine, cherry pepper, green bell pepper, black beans, chicken stock, olive oil, thyme, olive, carrot, onion, garlic, celery, red wine vinegar, salt, water
This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook.
Serving Size: 1 (327) g Servings...
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|  Cuban Beef Stew Recipe
tomato sauce, cherry pepper, red bell pepper, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat
This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good.
Heat the oil in a large saute pan, over mediu...
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 Cuban Beef Stew Recipe - Food.com
tomato sauce, cherry pepper, red bell pepper, beef steak, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time...
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| Puerto Rican Beef Stew Recipe - Food.com
tomato sauce, cherry pepper, green bell pepper, beef steak, oil, pepper, oregano, coriander leaf, bay leaf, peas, olive, raisin, potato, carrot, onion, garlic, beef, vinegar, salt
Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring...
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