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Cuban-Style Beef and Peppers Recipe | MyRecipes beef flank steak, cherry pepper, yellow/orange bell pepper, olive oil, thyme, jalapeno, caper, cumin, olive, raisin, onion, garlic, tomato, rice, white rum, apple juice Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine raisins and rum in a small bowl; l...
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| Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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Chicken a La Cuba Recipe - Food.com chicken, cherry pepper, oil, peas, avocado, olive, onion, garlic, tomato, ham, rice para comerse los dedos Serving Size: 1 (502) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 214 g 41 % Total Fat 23.8 g 36 % Saturated Fat 3.7 g 18 % ...
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| Black Bean and Olive Soup Recipe - Food.com brine, cherry pepper, green bell pepper, black beans, chicken stock, olive oil, thyme, olive, carrot, onion, garlic, celery, red wine vinegar, salt, water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g Servings...
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| Picadillo Recipe | MyRecipes cherry pepper, tomato paste, ground turkey, beef stock, olive oil, pepper, parsley, caper, olive, raisin, onion, garlic, rice Picadillo, a classic Cuban dish, remains popular because it's so easy to make, and because of its appealing sweet and savory flavors. Although picadillo is traditionally made with ground beef, usi...
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| Picadillo Recipe - Food.com cherry pepper, red bell pepper, chili dried/powder, chorizo sausage, beef stock, ground beef, olive oil, almond, paprika, oregano, cayenne pepper, cinnamon, caper, cumin, olive, raisin, onion, garlic, tomato, apple cider vinegar, sugar, lime juice Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy joes; serve on rolls, over cornbread or over ri...
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| Cuban Beef Stew Recipe tomato sauce, cherry pepper, red bell pepper, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good. Heat the oil in a large saute pan, over mediu...
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| Cuban Stuffed Avocados Recipe - Food.com cherry pepper, olive oil, pepper, paprika, avocado, olive, lobster, vinegar, salt, mayonnaise From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5. Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 267.7 Calories from Fa...
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| Cuban Beef Stew Recipe - Food.com tomato sauce, cherry pepper, red bell pepper, beef steak, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time...
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| Pollo Rancho Luna - Rancho Luna's Chicken Recipe - Food.com cherry pepper, olive oil, pepper, parsley, bay leaf, olive, onion, garlic, whole chicken, salt, white wine, orange juice, lemon juice I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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