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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry pepper
 olive

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picture of recipeNut and Carrot Sandwich Recipe - Food.com
cherry pepper,    red pepper,    walnut,    pecan,    cashew,    basil,    olive,    carrot,    garlic,    mayonnaise,    bread
A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeGourmet Grilled Cheese Sandwich Milan Style Recipe - Food.com
cherry pepper,    red pepper,    olive oil,    parsley,    coriander,    olive,    spring onion,    garlic,    monterey jack cheese,    cheddar cheese,    bread
In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tight...


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Absolutely amazing set...
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picture of recipeItalian Club Sandwich Recipe | MyRecipes
provolone,    mortadella,    italian dressing,    cherry pepper,    salami,    baloney,    olive,    tomato,    lettuce,    bacon,    mustard,    mayonnaise,    parmesan cheese,    bread
A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.
Instructions Checklist   Step 1   Cut bre...

recipes with the same ingredients...
Italian BLT Sandwiches Recipe | MyRecipes


picture of recipePizza Hors D Oeuvres Recipe by Microwaverina | ifood.tv
english muffin,    cherry pepper,    tomato paste,    green pepper,    pepperoni sausage,    oregano,    dried garlic,    olive,    mushrooms,    onion,    shrimp,    anchovy,    sausage,    parmesan cheese,    mozzarella cheese
1. Split English muffins in half and toast in toaster.   2. Mix tomato paste, oregano and garlic powder. Spread on toasted muffin halves. Sprinkle with shredded cheese.   3. Top with desired optional in...


picture of recipeDutch Sandwiches for 2 Recipe - Food.com
cherry pepper,    rye bread,    olive,    cabbage,    ham,    mustard,    mayonnaise
Serving Size: 1 (88) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 340   Calories from Fat 141 g 42 %   Total Fat 15.8 g 24 %   Saturated Fat 4.1 g 20 %   Cholesterol 33.2 mg 11 %   ...


picture of recipeOpen Faced Pizza Hoagie Recipe - Food.com
kalamata olive,    cherry pepper,    tomato paste,    red pepper,    olive oil,    olive,    salt,    seasoning,    cheese,    bread
Delicious open faced hoagie that I created for my gluten and wheat intolerant husband. I added my Creamy Asparagus Soup (homemade and gluten free, of course) for a great, healthy lunch anyone would en...


picture of recipeBacon Quiche Recipe - Food.com
swiss cheese,    cherry pepper,    green bell pepper,    mustard powder,    olive,    mushrooms,    onion,    eggs,    bacon,    pastry,    half and half
An excellent breakfast, brunch, or main dish recipe.
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 556.1   Calories from Fat 396 g 71 %   Total Fat 44 g 67 %...


picture of recipeItalian Stuffed Sandwich Recipe - Food.com
black olive,    cherry pepper,    salami,    red pepper,    chili dried/powder,    pepperoni sausage,    canola oil,    pepper,    parsley,    oregano,    olive,    garlic,    mozzarella cheese,    bread,    lemon juice
Another great luch from Crisco.com
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 559.5   Calories from Fat 292 g 52 %   Total Fat 32.5 g 49 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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