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Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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| Mexican Style Macaroni Recipe by stacy | ifood.tv cherry pepper, green chili, olive, salt, cheddar cheese, pasta, half and half Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat, stirring occasionally, until cheese is melted and sauce is hot, about 5 minutes. Recipe Summary Diff...
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Simple Mexican Meatloaf Recipe - Food.com ground pork, cherry pepper, parsley, cumin, olive, onion, eggs, beef, salsa, bread, milk Another tasty recipe from Super Food Ideas. A nice change from regular meatloaf, and using different heat levels of salsa this can be as mild or as spicy as you wish. Serving Size: 1 (344) g Servings...
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| Tex-mex Biscuit Sandwiches Recipe taco sauce, cherry pepper, cornstarch, olive, spring onion, beef, barbecue sauce, cheddar cheese, cookie/biscuit, sour cream Serve for lunch or dinner with a side salad...A great weeknight meal..From Pillsbury's Best of Bake Off Preheat oven to 350 In mixing bowl, blend first 6 ingredients and set aside Separate biscu...
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| Stuffed Turkey Burgers Recipe - Food.com muenster cheese, cherry pepper, ground turkey, oil, pepper, jalapeno, olive, salt This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo or ...
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| Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole Recipe - Food.com chicken, cherry pepper, chipotle, chorizo sausage, pepper, parsley, coriander, jalapeno, dried garlic, olive, sweetcorn, salt, salsa, cheese, tortilla, sour cream, water Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 791.4 Calories from Fat 388 g 49 % Total Fat 43.1 g 66 % Saturated Fat 20.8 g 104 % Cholesterol 138.4 mg ...
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| Tex-Mex Turkey Tostadas Recipe - Food.com chicken, cherry pepper, chili dried/powder, black beans, coriander leaf, pinto bean, olive, radish, onion, tomato, lettuce, turkey, salsa, cheddar cheese, tortilla, sour cream This was one of the first recipes I made as a newlywed (a Serving Size: 1 (361) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549 Calories from Fat 135 g 25 % Total Fat 15 g 2...
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| Picadillo Recipe - Food.com cherry pepper, ground beef, almond, cloves, jalapeno, cinnamon, cumin, olive, raisin, apple, onion, garlic, tomato, vinegar, sugar Picadillo can be used to stuff green peppers, rolled in a tortilla (add cheese), or used as an appetizer served with fresh hot tortillas or corn chips, Make small masa cakes about a dollar size put on...
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| Mexican Fondue Recipe - Food.com chicken, cherry pepper, bell pepper, beef steak, linguica sausage, hot sauce, pepper cheese, cornstarch, coriander leaf, green chili, lime, olive, zucchini/courgette, cheddar cheese, cheese, beer/lager, lime juice Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 321 g 67 % Total Fat 35.8 g 55 % Saturated Fat 22.2 g 110 % Cholesterol 111.4 mg ...
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| Crock Pot Snapper Vera Cruz Recipe - Food.com red snapper, cherry pepper, seafood stock, oil, oregano, cloves, jalapeno, cinnamon, caper, olive, onion, garlic, tomato, lemon juice Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me! Serving Size: 1 (389) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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