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 Salsa Yucateco Recipe - Food.com
cherry pepper, green pepper, olive oil, pepper, paprika, coriander seed, annatto, lemon, olive, onion, salt, orange juice
From Mollie Katzen's Moosewood Cookbook. This recipe comes from the Yucatan area of Mexico. It was designed for baked fish, but it is also delicious on plain, cooked rice.
Serving Size: 1 (191) g ...
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| South of the Border Jalapeno Dip Recipe - Food.com
cherry pepper, pepper cheese, olive, spring onion, tortilla chips, cream cheese, sour cream
Have not tried this yet.
Serving Size: 1 (781) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 91 Calories from Fat 74 g 82 % Total Fat 8.3 g 12 % Saturated Fat 5.2 g 25 % Cho...
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 Taco Vegetable Dip Recipe
cherry pepper, oil, pepper, chili pepper, olive, spring onion, tomato, vinegar, salt
DH's favorite salsa-type dip. I've been making it for the family for about 30 years and they still love it. Not for someone that doesn't like olives!
Chop tomatoes, onions, olives, and pep...
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| King's Inn Tartar Sauce - Copycat Recipe - Food.com
cherry pepper, pickles, curry powder, jalapeno, olive, onion, garlic, mayonnaise, crackers
This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it wi...
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