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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry pepper
 olive

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Dietary Restrictions:

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picture of recipeBlue Moon Sandwiches Recipe - Food.com
cherry pepper,    hot sauce,    pecan,    olive,    worcestershire sauce,    mayonnaise,    cheddar cheese
Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.
Serving Size: 1 (377) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeCream of Crap Soup Extraordinary Recipe - Food.com
cherry pepper,    celery soup,    chicken soup,    pepper,    avocado,    olive,    salt,    cream,    milk
This is a tribute to Mean Chef. This soup is originally titled California Cream Soup from a Betty Crocker book in the 60's. It is surprisingly light and fresh tasting, attractive, and quite good, ...


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picture of recipeDeviled Eggs With Green Olives Recipe - Food.com
cherry pepper,    pepper,    paprika,    olive,    celery,    eggs,    mayonnaise
This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people wh...


picture of recipeOrzo Salad Recipe - Food.com
chicken breast,    orzo pasta,    red onion,    cherry pepper,    olive oil,    pepper,    parsley,    oregano,    dill,    basil,    olive,    garlic,    sweet pepper,    artichoke,    white wine vinegar,    salt,    water
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...


picture of recipeTasty Ham-Olive Spread Recipe - Food.com
cherry pepper,    hot sauce,    pepper,    parsley,    olive,    spring onion,    celery,    ham,    mustard,    salt,    mayonnaise
Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.
...


picture of recipeChicken in Wine Sauce-El Salvador Recipe - Food.com
chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine
This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...


picture of recipeSkillet Macaroni and Cheese Recipe - Food.com
butter,    cherry pepper,    bell pepper,    red pepper,    mustard powder,    olive,    onion,    salt,    cheddar cheese,    pasta,    water
A really tasty mac & cheese that requires no milk!! Quick and delicious. One of my all-time favorites. Feel free to try different cheeses and vegetables, too! I like to use a combination of Gruyer...


picture of recipeChicken Muffulettas Recipe - Food.com
chicken breast,    provolone,    kalamata olive,    cherry pepper,    red pepper,    vegetables,    olive oil,    oil,    pepper,    parsley,    caper,    olive,    garlic,    artichoke,    salt,    seasoning,    bread
New Orleans is famous for its muffeletta sandwiches. This new twist on an old favorite is from the Culinary Institute of New Orleans. The recipe for olive spread is included.
Serving Size: 1 (343) g   ...


picture of recipeCheesy Charlies Recipe - Food.com
cherry pepper,    pickles,    olive,    onion,    celery,    tuna,    mayonnaise,    cheddar cheese,    bread
Remember that pesky tuna fish named CHARLIE? Here is a quick easy and different tuna fish sandwich.
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Ca...


picture of recipeLuby's Cafeteria Old-Fashioned Egg Salad Recipe - Food.com
sweet onion,    cherry pepper,    french dressing,    olive,    lettuce,    eggs,    mayonnaise
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Serving Size: 1 (168) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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