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Orzo Salad Recipe - Food.com chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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| Luby's Cafeteria Old-Fashioned Egg Salad Recipe - Food.com sweet onion, cherry pepper, french dressing, olive, lettuce, eggs, mayonnaise For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook. Serving Size: 1 (168) g Servings Per Re...
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Ypsi's Mom's Macaroni Salad Recipe - Food.com cherry pepper, pepper, olive, spring onion, celery, mustard, red wine vinegar, salt, mayonnaise, pasta A simple, classic & tasty pasta salad from my childhood that was a standby whenever we cooked out. The tangy, salty flavor is a nice counterpoint to the sweet and smoky richness of barbecued ribs ...
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| Wild and Brown Rice Salad Recipe - Food.com cherry pepper, wild rice, olive oil, pepper, parsley, olive, spring onion, red wine vinegar, salt The sliced olives are what really make this salad. I love the nutty flavor and texture of the rices too. A good way to get your grains on a hot day! Use the brown and wild rice that doesn't come w...
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| Ballard Adobe Rice Salad Recipe - Food.com cherry pepper, green bell pepper, chicken stock, curry powder, pepper, parsley, olive, spring onion, celery, artichoke, salt, mayonnaise, rice The food columnist at the Santa Barbara News says this recipe was served at a restored 19th-century Stagecoach stop for a Historical Society luncheon. This salad combines marinated artichoke hearts wi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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