Colombian Arroz Con Pollo Recipe - Food.com chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...

Beef and Olive Empanadas Recipe - Food.com tomato sauce,    cherry pepper,    ground beef,    red peppercorn,    cumin,    olive,    onion,    garlic,    eggs,    salt,    fat,    water,    flour I know I got this from a cookbook several years ago, but have no idea which one. You can also make the filling separately and serve it over rice for a main course. Serving Size: 1 (116) g   Servings Pe...

Beef Picadillo Recipe - Food.com cherry pepper,    tomato paste,    red bell pepper,    olive oil,    pepper,    coriander,    peas,    olive,    carrot,    onion,    garlic,    salt,    meat This Latin dish is from Every Day with Rachael Ray. This can be served just as is written or pile warm Beef Picadillo on a soft potato roll for a Latin-style sloppy joe. Serving Size: 1 (192) g   Servi...

Chicken Asopa Recipe - Food.com chicken breast,    canadian bacon,    turkey sausage,    cherry pepper,    bell pepper,    chicken stock,    olive oil,    pepper,    paprika,    oregano,    caper,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    water I saw this recipe on the Food Network show Weighing In (Juan-Carlos Cruz) and it looked delish. Serving Size: 1 (477) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calori...

Spicy Beef Empandadas Recipe - Food.com buttermilk cookie/biscuit,    egg yolks,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    allspice,    olive,    raisin,    garlic,    red wine vinegar,    monterey jack cheese,    icing,    flour A really good recipe. It tastes very good. I'm not sure how many servings however. I first tried this at a Cuban resteraunt but it is a pure Hispanic food. from Bon Appetit, February 1992 Serving ...

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