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 Meatless Tamale Pie Recipe - Food.com
butter, cherry pepper, green pepper, chili dried/powder, cornstarch, pepper, paprika, olive, onion, tomato, sweetcorn, eggs, salt, milk
This is a recipe I like to make when we're out of meat, or just for something different as a main dish. I also serve this as a side dish with barbequed meat.
Serving Size: 1 (262) g Servings Per ...
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|  Perfection Salad Recipe by Holidaycooking | ifood.tv
cherry pepper, green pepper, olive, celery, cabbage, vinegar, salt, gelatin, sugar, lemon juice, water
Thoroughly mix the gelatin, sugar, and salt. Add boiling water and stir to dissolve the gelatin. Then add cold water, vinegar, and lemon juice. Chill till partially set. Add remaining ingredients....
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Vegetable Aspic Recipe by Healthycooking | ifood.tv
cherry pepper, pepper, horseradish, peas, olive, onion, green beans, artichoke, lettuce, apple cider vinegar, gelatin, apple juice
Combine gelatin and apple juice in a small saucepan; let stand 1 minute. Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly. Remove from heat; stir in vinegar. Chill unt...
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| Lettuce and Cheese Salad Recipe by Lucy | ifood.tv
hard cheese, cherry pepper, pepper, olive, lettuce, salt, mayonnaise, cream, milk
MAKING 1.Put the cheese through a food-grinder and moisten slightly with milk or cream. 2.Add pepper and salt to taste. 3.Add chopped olives, shredded lettuce and pimiento strips. 4.Press this mix...
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| Baked Stuffed Cabbage Recipe by admin | ifood.tv
cherry pepper, pepper, olive, onion, cabbage, bacon, salt, cheddar cheese, milk, flour
The baked stuffed cabbage is a lovely stuffed cabbage recipe made with bacon and cheese. The seasoned stuffing is also flavored with onions and pimientos. Served as a side with rice or spaghetti, the ...
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| Hot Creamy Potato Egg Salad Recipe by admin | ifood.tv
butter, cherry pepper, pepper, olive, potato, onion, celery, eggs, salt, salad dressing, mayonnaise, vegetable fat spread, milk, flour
Melt butter and blend in flour and seasonings. Gradually stir in milk and cook, stirring, until thickened. Add potatoes and heat gently. Just before serving, add remaining ingredients, reserving so...
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