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appetizer,main,side: pasta,noodles and rice, pasta
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cherry pepper
 olive

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Dietary Restrictions:

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picture of recipeArtichoke Pasta Recipe - Food.com
cherry pepper,    feta cheese,    cooking spray,    oregano,    basil,    olive,    garlic,    tomato,    artichoke,    parmesan cheese,    pasta,    whipped cream
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeHam Di Parma Recipe - Food.com
butter,    black olive,    cherry pepper,    pepper,    oregano,    olive,    mushrooms,    onion,    garlic,    ham,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    white wine,    whipped cream,    flour
This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then pl...


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picture of recipeSpaghetti and Eyeballs Recipe - Food.com
pasta sauce,    cherry pepper,    ground beef,    olive oil,    basil,    olive,    eggs,    tomato ketchup/catsup,    bread crumbs,    pasta
Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven!
Serving Size: 1 (272) g   S...


picture of recipeLinguine with Tuna, Olives, and Tomatoes Recipe | MyRecipes
cherry pepper,    olive oil,    parsley,    chili pepper,    caper,    olive,    garlic,    tomato,    tuna,    salt,    pasta
Time: 25 minutes. Salty green olives, capers, and chile give a delicious spark to this dish, setting it leagues beyond good old tuna and noodles.
Instructions Checklist   Step 1   Cook pasta as package ...


picture of recipeOlive Garden Pasta Siena Recipe - Food.com
kalamata olive,    cherry pepper,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    caper,    basil,    olive,    garlic,    tomato,    salt,    pasta,    sugar,    red wine
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.
Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSpaghetti Sauce With Vodka Recipe
cherry pepper,    ground beef,    olive oil,    pepper,    parsley,    basil,    olive,    mushrooms,    onion,    garlic,    tomato,    white vinegar,    vodka
SPAGHETTI SAUCE WITH VODKA
Saute onions and garlic in olive oil until limp.   While onions are cooking season with pepper then add vodka mixture in 3 additions.   Allow to reduce to glaze after each ad...


picture of recipeShrimp Italiano over Linguine Recipe - Food.com
butter,    cherry pepper,    olive oil,    walnut,    pepper,    parsley,    oregano,    basil,    olive,    onion,    garlic,    shrimp,    salt,    parmesan cheese,    pasta
This comes from an old recipe book of mine, I think I have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but this is excellent. I have yet to have one person...


picture of recipeOrzo With Roasted Peppers and Goat Cheese Recipe - Food.com
orzo pasta,    black olive,    cherry pepper,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    goat's cheese,    olive oil,    pepper,    parsley,    olive,    onion,    garlic,    salt
I found this on wolfgangpuck.com and then while making it changed it around a little. It is delish and a little time consuming but that is why it is wise to double the recipe. This can be used as a si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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