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Baked Steak Recipe - Food.com butter, beef sirloin steak, cherry pepper, hot sauce, pepper, peas, mushrooms, worcestershire sauce, salt, tomato ketchup/catsup, sugar, flour Juicy and delicious. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (450) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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