Microwave Cauliflower and Peas in Cream Sauce Recipe by Microwaverina | ifood.tv butter,    cherry pepper,    chicken stock,    pepper,    parsley,    peas,    onion,    cauliflower,    salt,    vegetable fat spread,    water,    half and half,    flour MAKING   1) Into a 1 to 1 1/2-quart casserole, add in the cauliflower florets, peas and 1/4 cup water.   2) Microwave on HIGH for 6 to 8 minutes till the florets turn fork-tender. Stir halfway through t...

Dressy English Peas Recipe - Food.com butter,    cherry pepper,    pepper,    peas,    mushrooms,    onion,    salt,    sugar This is a great side dish for company. It only has 3 steps, too! This will serve 8. Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 95.2   Calories from Fat 2...

Creamy Peas With Mushrooms Recipe - Food.com butter,    cherry pepper,    peas,    mushrooms,    vegetable fat spread,    sugar,    whipped cream,    water Try Creamy Peas With Mushrooms from Food.com. - 49164 Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127.4   Calories from Fat 70 g 55 %   Total Fat 7.8 g 12 ...

Garbanzo Ala King Recipe - Food.com cherry pepper,    pepper,    peas,    chickpea,    mushrooms,    carrot,    onion,    celery,    salt,    stock or broth,    almond milk,    flour I found this basic recipe in the Weimar Institute cookbook which is a vegan cookbook. I have altered it a little to suit my needs. This is a good vegetarian alternative to traditional Chicken ala King...

Vegetable Aspic Recipe by Healthycooking | ifood.tv cherry pepper,    pepper,    horseradish,    peas,    olive,    onion,    green beans,    artichoke,    lettuce,    apple cider vinegar,    gelatin,    apple juice Combine gelatin and apple juice in a small saucepan; let stand 1 minute.   Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly.   Remove from heat; stir in vinegar.   Chill unt...

Asparagus And Peas Vinaigrette Recipe by Healthycooking | ifood.tv cherry pepper,    pepper,    paprika,    peas,    asparagus,    eggs,    salt,    lemon juice Snap off rough ends of asparagus.   Cook asparagus spears, covered, in a small amount of boiling water 6 minutes or until crisp tender.   Drain well; set aside, and keep warm.   Cook peas in boiling wate...

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