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Jalapeno Corn Chowder Recipe - Food.com cherry pepper, feta cheese, red pepper, chicken stock, jalapeno, sweetcorn, cream, milk Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears. Serving Size: 1 (365) g Servings Per Recipe: 4...
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| Chicago Chicken Casserole Recipe - Food.com butter, chicken breast, cherry pepper, velveeta cheese, mushroom soup, mushrooms, sweetcorn, broccoli, crackers, milk This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken. Serving Size: 1 (169) g Servings Per Recipe: 8 AMT. PER SERVING ...
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Broccoli-Cheddar Chowder Recipe - Food.com cheese soup, cherry pepper, hash brown, sweetcorn, broccoli, milk This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn). Serving Size: 1 (187) g...
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| Corn Casserole Recipe - Food.com butter, evaporated milk, cherry pepper, bell pepper, creamed corn, pepper, paprika, cayenne pepper, dried onion, sweetcorn, eggs, salt, cheddar cheese, crackers, vegetable fat spread, sugar This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly! Serving Size: 1 (211) g Servings Per Recipe: 8 AMT. PER SERVIN...
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| Mexican Chicken Corn Chowder Recipe - Food.com chicken breast, evaporated milk, cherry pepper, bell pepper, hash brown, pepper, green chili, spring onion, sweetcorn, salt, cheddar cheese, milk This is my version of a most requested chowder here in Southern Indiana. DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder. Serving Size: 1 (826) g Servings Per Recip...
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| Fresh Corn Soup Recipe - Food.com butter, cherry pepper, green pepper, hot sauce, chicken stock, white peppercorn, onion, sweetcorn, salt, sugar, cream Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor. Serving Size: 1 (1273) g Servings Per...
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| Cheesy Vegetable Chowder Recipe - Food.com butter, cherry pepper, chicken stock, pepper, paprika, potato, carrot, onion, garlic, celery, sweetcorn, mustard, cheese, vegetable fat spread, milk, flour I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000. Serving Size: ...
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| Cheesy Vegetable Chowder Recipe - Food.com butter, cherry pepper, chicken stock, white peppercorn, paprika, potato, carrot, onion, garlic, celery, sweetcorn, crab, mustard, cheddar cheese, milk, flour This is from the 1983 Southern Living Cookbook. To make a really special pot, I will often add crab meat at the end of the cooking time. Serving Size: 1 (513) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Mexican Chicken Chili Soup Recipe - Food.com chicken breast, tomato sauce, cherry pepper, chili dried/powder, chicken stock, olive oil, parsley, oregano, jalapeno, cayenne pepper, cumin, basil, kidney bean, potato, carrot, onion, garlic, celery, tomato, sweetcorn, salt, cheddar cheese, sour cream, water This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chic...
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| Squash, Bean, and Corn Stew Recipe | MyRecipes cherry pepper, olive oil, paprika, oregano, cayenne pepper, basil, kidney bean, butternut squash, onion, garlic, tomato, sweetcorn, salt, water Beans, an essential part of the South American diet, join other staples from that part of the world--corn, squash, and tomatoes--in this extremely popular Chilean vegetable stew. We've chosen kidn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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