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Provincial Potato Salad Recipe - Food.com red potato, tarragon, pepper, parsley, chives, chervil, shallot, garlic, mustard, white wine vinegar, salt, water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.3 Calories from Fat 3 g 3 % Total Fat...
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| Green Crepes Recipe by admin | ifood.tv batter, chives, chervil, spinach Thaw spinach. Add well-drained spinach, chervil, and chives to batter. Make thin crepes. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 495 Calories from Fat 208 % Daily V...
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Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks, egg whites, cooking spray, tarragon, pepper, parsley, oregano, chives, chervil, shallot, salt, cream of tartar, parmesan cheese, bread crumbs, white wine, milk, flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...
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| Alsatian Style Baked Potatoes and Cheese - Bibbelskase Recipe - Food.com tarragon, parsley, horseradish, chives, chervil, potato, shallot, spring onion, cream cheese These Alsatian style baked potatoes are so delicious served with a steak or prime rib, or any grilled meat or fish! Cream cheese with horseradish and herbs is called Bibbelskase and comes from the Als...
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| Tarragon Vinaigrette Recipe egg yolks, egg whites, champagne vinegar, olive oil, tarragon, pepper, parsley, chives, chervil, caper, shallot, cucumber, salt This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor. Whisk all ingredients except egg ...
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| Ravigote Sauce Recipe by Lucy | ifood.tv butter, tarragon vinegar, tarragon, chives, chervil, shallot, lemon juice MAKING 1.In a pan, heat the sauce 2.While sauce is hot, add other materials, except butter 3.Now keep hot for 5 minutes 4.In a strainer, strain the mixture and beat in butter SERVING 5.Serve wit...
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| Ham Napoleon jambon Mille Feuilles Recipe - Food.com heavy cream, peanut, chives, chervil, cayenne pepper, raisin, tomato, lettuce, ham, mustard, salt, tomato ketchup/catsup, cream cheese, brandy, lemon juice From California Wine Country Cooking, Volume II, by Yvonne Boulleray. Serving Size: 1 (242) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 612.9 Calories from Fat 458 g 75 % To...
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