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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 chives

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picture of recipeProvincial Potato Salad Recipe - Food.com
red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water
An earthy simple potato salad, prepared in a Mediterranean style.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...


picture of recipeGreen Crepes Recipe by admin | ifood.tv
batter,    chives,    chervil,    spinach
Thaw spinach.   Add well-drained spinach, chervil, and chives to batter.   Make thin crepes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 495 Calories from Fat 208   % Daily V...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeParmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes
egg yolks,    egg whites,    cooking spray,    tarragon,    pepper,    parsley,    oregano,    chives,    chervil,    shallot,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour
Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad.
Instructions Che...


picture of recipeAlsatian Style Baked Potatoes and Cheese - Bibbelskase Recipe - Food.com
tarragon,    parsley,    horseradish,    chives,    chervil,    potato,    shallot,    spring onion,    cream cheese
These Alsatian style baked potatoes are so delicious served with a steak or prime rib, or any grilled meat or fish! Cream cheese with horseradish and herbs is called Bibbelskase and comes from the Als...


picture of recipeTarragon Vinaigrette Recipe
egg yolks,    egg whites,    champagne vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    cucumber,    salt
This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor.
Whisk all ingredients except egg ...


picture of recipeRavigote Sauce Recipe by Lucy | ifood.tv
butter,    tarragon vinegar,    tarragon,    chives,    chervil,    shallot,    lemon juice
MAKING   1.In a pan, heat the sauce   2.While sauce is hot, add other materials, except butter   3.Now keep hot for 5 minutes   4.In a strainer, strain the mixture and beat in butter   SERVING   5.Serve wit...


picture of recipeHam Napoleon jambon Mille Feuilles Recipe - Food.com
heavy cream,    peanut,    chives,    chervil,    cayenne pepper,    raisin,    tomato,    lettuce,    ham,    mustard,    salt,    tomato ketchup/catsup,    cream cheese,    brandy,    lemon juice
From California Wine Country Cooking, Volume II, by Yvonne Boulleray.
Serving Size: 1 (242) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 612.9   Calories from Fat 458 g 75 %   To...





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