Green Crepes Recipe by admin | ifood.tv batter,    chives,    chervil,    spinach Thaw spinach.   Add well-drained spinach, chervil, and chives to batter.   Make thin crepes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 495 Calories from Fat 208   % Daily V...

Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks,    egg whites,    cooking spray,    tarragon,    pepper,    parsley,    oregano,    chives,    chervil,    shallot,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...

Alsatian Style Baked Potatoes and Cheese - Bibbelskase Recipe - Food.com tarragon,    parsley,    horseradish,    chives,    chervil,    potato,    shallot,    spring onion,    cream cheese These Alsatian style baked potatoes are so delicious served with a steak or prime rib, or any grilled meat or fish! Cream cheese with horseradish and herbs is called Bibbelskase and comes from the Als...

Ravigote Sauce Recipe by Lucy | ifood.tv butter,    tarragon vinegar,    tarragon,    chives,    chervil,    shallot,    lemon juice MAKING   1.In a pan, heat the sauce   2.While sauce is hot, add other materials, except butter   3.Now keep hot for 5 minutes   4.In a strainer, strain the mixture and beat in butter   SERVING   5.Serve wit...

Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

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