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 Baked Herb Omelet Recipe by admin | ifood.tv
thyme, tarragon, pepper, parsley, marjoram, chives, chervil, eggs, salt, water
Preheat oven to 350 F. In a large bowl, beat egg whites until stiff, but not dry. In another large bowl, beat egg yolks with remaining ingredients until thick. Fold whites into yolk mixture. Trans...
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|  Gruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com
dressing, chicken, dried chervil, olive oil, walnut, pepper, parsley, chives, chervil, lettuce, red wine vinegar, salt, cheese, orange juice
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVIN...
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Forevermama's Fresh Herb Batter Bread Recipe - Food.com
butter, yeast, parsley, dill, chives, chervil, eggs, salt, sugar, sour cream, milk, water, flour
I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, be...
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| Shellfish Aspic Recipe by admin | ifood.tv
black olive, chicken stock, tarragon, chives, chervil, cucumber, shrimp, lobster, crab, eggs, mustard, worcestershire sauce, mayonnaise, gelatin, water
This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of t...
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