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Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Savory Lavender Butter Recipe - Food.com butter, pepper, lavender, chives, chervil, salt, lemon juice Don't pay lots of money buying expensive Serving Size: 1 (132) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1637 Calories from Fat 1657 g 101 % Total Fat 184.2 g 283 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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