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 French Mushroom Soup Recipe
butter, boursin cheese, chicken stock, pepper, chervil, mushrooms, potato, leek, garlic, celery, salt, apple brandy, lemon juice
The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors.
Melt the butter in a large, nonreactive sau...
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|  Ravigote Sauce Recipe by Lucy | ifood.tv
butter, tarragon vinegar, tarragon, chives, chervil, shallot, lemon juice
MAKING 1.In a pan, heat the sauce 2.While sauce is hot, add other materials, except butter 3.Now keep hot for 5 minutes 4.In a strainer, strain the mixture and beat in butter SERVING 5.Serve wit...
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 Salmon in pastry with herb and cream sauce Recipe - Food.com
butter, egg yolks, shortcrust pastry, tarragon, pepper, parsley, ginger root, chervil, currant (zante), shallot, salmon, eggs, mustard, salt, icing, lemon juice, cream, flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...
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