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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 oil

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Dietary Restrictions:

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picture of recipeHerbed Salad Dressing Recipe by Holidaycooking | ifood.tv
oil,    pepper,    parsley,    oregano,    mustard powder,    fennel seeds,    chervil,    celery salt,    vinegar
Assemble Blender.   Put all ingredients into blender container.   Cover and process at MIX until well combined.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 2270 Calories fro...


picture of recipeBaked Chicken Breasts Supreme Recipe - Food.com
butter,    chicken breast,    chicken soup,    dry sherry,    oil,    tarragon,    chervil,    dried garlic,    mushrooms,    worcestershire sauce,    vegetable fat spread,    cream
This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306....


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picture of recipeHow To Prepare a Rack of Lamb With a Crust - Great British Chefs
oil,    parsley,    chervil,    lamb,    mustard,    parmesan cheese,    bread crumbs
Encrusting a rack of lamb in a herb or spice mix will add oodles of flavour to the end result. Great British Chefs explores the method for doing so and suggests some ingredients to use
1   Preheat the ...


picture of recipeBoston Lettuce Salad with Herbs Recipe
oil,    tarragon,    pepper,    parsley,    chervil,    spring onion,    lettuce,    white wine vinegar,    salt,    water
The herbed vinaigrette here would be lovely on any summer lettuces.
In a blender, combine the parsley, scallion, tarragon, vegetable oil, white wine vinegar, and water, and puree. Season the vinaigret...


picture of recipePasta With Scallops And Lemon Butter Recipe | CDKitchen.com
butter,    lemon peel,    oil,    tarragon,    pepper,    parsley,    chervil,    scallop,    pasta
A recipe for Pasta With Scallops And Lemon Butter made with pasta, butter, vegetable oil, lemon, black pepper, scallops, fresh chervil, parsley
Place pasta in a pot of boiling water; cook for 4 to 5 m...


picture of recipeSwordfish with asparagus in bagna cauda - Recipes - delicious.com.au
general sauces,    swordfish,    chili dried/powder,    olive oil,    oil,    chervil,    garlic,    asparagus,    anchovy,    cream,    milk
Experimenting in the kitchen can lead to some great flavour combinations, like this dish, once on the menu at Jared Ingersoll's famed Danks St Depot.
1.   For the bagna cauda, cook the oil, garlic...


picture of recipeHerb Cream Dressing Recipe by food.master | ifood.tv
cottage cheese,    oil,    tarragon,    parsley,    chervil,    celery salt,    mustard,    vinegar,    salt,    mayonnaise,    cream
Put the chervil, tarragon, parsley, salt and celery salt in a mortar and pound with a pestle until well mixed to a paste.   Hard-cook the egg.   Cool, then shell and separate the white from the yolk.   A...


picture of recipeEmeril Lagasse Herb-Crusted Halibut - Quick and Easy Dinner Recipe
lemon peel,    olive oil,    oil,    pepper,    parsley,    dill,    chervil,    garden rocket,    halibut,    mustard,    salt
The herb crust provides a zesty crunch that brightens up a halibut fillet. The simplicity of this dish makes it perfect for a weeknight dinner and yet still sophisticated enough for weekend entertaini...


picture of recipeCheesy Herb Bread Recipe by Grannys.kitchen | ifood.tv
biscuit mix,    oil,    chervil,    sweet basil,    eggs,    cheddar cheese,    sugar,    milk
Cheesy Herb Bread is a very easy to prepare recipe. Enjoy this amazingly mouth watering Cheesy Herb Bread I am sure you would love to share your experience with me.
Combine biscuit mix, cheese and sug...


picture of recipeHerb-roasted Squab Recipe
butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...





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