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 Herb-roasted Squab Recipe
butter, oil, bouquet garni, thyme, tarragon, pepper, parsley, cloves, chervil, bay leaf, carrot, onion, leek, garlic, celery, salt, white wine, water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper. Trim the squab by re...
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|  Brussels Sprouts Salad Recipe by admin | ifood.tv
oil, pepper, parsley, chervil, tomato, brussels sprout, vinegar, salt
Cook Brussels sprouts as directed on package; drain. Shake vinegar, oil, chervil, salt and pepper in tightly covered jar. Pour dressing over hot Brussels sprouts, turning each until well coated. Co...
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