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appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chervil
 pepper

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picture of recipeChampagne Risotto Recipe - Food.com
butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine
Leftover Champagne?
Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...


picture of recipeCaramelized Onion Risotto With Corn and Bacon Recipe - Food.com
butter,    risotto rice,    sweet onion,    chicken stock,    pepper,    chervil,    carrot,    onion,    celery,    sweetcorn,    bacon,    salt,    parmesan cheese,    white wine
From the September 1995 issue of Food and Wine. This sounds really good.
Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483   Calories from Fat 177 g 37 %   T...


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picture of recipeMicrowave Risotto Primavera Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water
Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham.
Serving...





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