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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMussel Saffron Soup Recipe | MyRecipes
butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk
Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving.
Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...


picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...


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picture of recipeVegetable Soup Recipe - Food.com
soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water
I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...


picture of recipeNorwegian Chervil Soup Recipe - Food.com
butter,    chicken stock,    pepper,    chervil,    carrot,    salt,    flour
For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nik...


picture of recipeCreamy Dill Potato Soup Recipe - Food.com
pepper,    nutmeg,    dill,    chervil,    potato,    onion,    celery,    salt,    milk,    water
I probably like this recipe because I like dill; but give it a try, and see if it is just me.
Serving Size: 1 (3237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1788.5   Calori...


picture of recipeSour Cream and Potato Soup Recipe - Food.com
cornstarch,    yarrow,    pepper,    chervil,    cumin,    potato,    salt,    stock or broth,    sour cream,    cream,    milk,    water
This is comfort food in a soup bowl for me.
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.7   Calories from Fat 130 g 54 %   Total Fat 14.5 g 22 %   Satur...


picture of recipeFrench Mushroom Soup Recipe
butter,    boursin cheese,    chicken stock,    pepper,    chervil,    mushrooms,    potato,    leek,    garlic,    celery,    salt,    apple brandy,    lemon juice
The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors.
Melt the butter in a large, nonreactive sau...


picture of recipeWelcome Home Minestrone Soup Recipe - Food.com
chicken stock,    thyme,    pepper,    chervil,    bay leaf,    basil,    turnip,    potato,    carrot,    onion,    leek,    garlic,    tomato,    bacon,    salt,    noodles,    parmesan cheese,    sugar
Welcome Home Soup, is always served for our children when they come home. It's usually on the stove and ready to have a bowl with a homemade roll after a long flight to Ontario. It's easy to m...


picture of recipeLeek, Asparagus & Hers Soup Recipe | SparkRecipes
snap/snow peas,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    chives,    chervil,    potato,    leek,    garlic,    asparagus,    salt,    lemon juice,    milk,    yogurt (plain)
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while s...





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