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 Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
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|  Norwegian Chervil Soup Recipe - Food.com
butter, chicken stock, pepper, chervil, carrot, salt, flour
For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nik...
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 French Mushroom Soup Recipe
butter, boursin cheese, chicken stock, pepper, chervil, mushrooms, potato, leek, garlic, celery, salt, apple brandy, lemon juice
The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors.
Melt the butter in a large, nonreactive sau...
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