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Champagne Style Chicken Recipe - Food.com butter, chicken, egg yolks, chicken stock, thyme, tarragon, pepper, parsley, nutmeg, chervil, bay leaf, portobello mushroom, spring onion, onion, garlic, white wine, cream This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
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| Garlic Chicken with Creamy Celeriac Salad Recipe | SparkRecipes chicken breast, olive oil, pepper, chervil, garlic, celeriac, lettuce, mustard, white wine vinegar, salt, mayonnaise, parmesan cheese Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside. Place chicken in a bowl with garlic, olive oil, salt and pepper and tos...
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Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon vinegar, tarragon, pepper, parsley, chervil, lemon, shallot, white wine vinegar, salt, vermouth, white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 226 g 92 % Total Fat 25.2 g 38...
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| Provincial Potato Salad Recipe - Food.com red potato, tarragon, pepper, parsley, chives, chervil, shallot, garlic, mustard, white wine vinegar, salt, water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.3 Calories from Fat 3 g 3 % Total Fat...
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| Tomatoes Provencal Recipe | MyRecipes olive oil, pepper, parsley, chervil, basil, garlic, tomato, salt, bread Notes: Serve with grilled fish, chicken, or beef. Instructions Checklist Step 1 Rinse tomatoes, core, cut in half crosswise, and gently squeeze out seeds. Drain cut side down on towels. Advertiseme...
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| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, pepper, peppercorn, chervil, lemon, shallot, white wine vinegar, salt, water A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...
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| Asparagus With Morel Mushrooms Recipe - Food.com butter, morel, heavy cream, porcini mushroom, shiitake mushroom, tarragon, pepper, chervil, button mushroom/champignon, shallot, asparagus, salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.3 Calories from Fat 158 g 61 % Tota...
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| Fondue Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, pepper, parsley, chervil, onion, white wine vinegar, white wine Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. Serving Size: 1 (374) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks, egg whites, cooking spray, tarragon, pepper, parsley, oregano, chives, chervil, shallot, salt, cream of tartar, parmesan cheese, bread crumbs, white wine, milk, flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...
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| French Style Grilled Potato Salad Ala Bobby Flay Recipe - Food.com cornichon, red onion, olive oil, pepper, chervil, caper, potato, mustard, white wine vinegar, salt I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds silly but it's the truth). The flavors ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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