Tomatoes Provencal Recipe | MyRecipes olive oil,    pepper,    parsley,    chervil,    basil,    garlic,    tomato,    salt,    bread Notes: Serve with grilled fish, chicken, or beef. Instructions Checklist   Step 1   Rinse tomatoes, core, cut in half crosswise, and gently squeeze out seeds. Drain cut side down on towels.   Advertiseme...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks,    egg whites,    cooking spray,    tarragon,    pepper,    parsley,    oregano,    chives,    chervil,    shallot,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...

French Style Grilled Potato Salad Ala Bobby Flay Recipe - Food.com cornichon,    red onion,    olive oil,    pepper,    chervil,    caper,    potato,    mustard,    white wine vinegar,    salt I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds silly but it's the truth). The flavors ...

French Mushroom Soup Recipe butter,    boursin cheese,    chicken stock,    pepper,    chervil,    mushrooms,    potato,    leek,    garlic,    celery,    salt,    apple brandy,    lemon juice The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors. Melt the butter in a large, nonreactive sau...

Poulet Au Verjus With Tomatoes Recipe - Food.com butter,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chervil,    shallot,    tomato,    whole chicken,    salt,    flour I love verjus and here is another simple chicken recipe using verjus. This recipe comes from Cafe Beaujolais, Mendocino, CA using Navarro Winery verjus which is in my opinion is one of the finest verj...

French style grilled potato salad red potato,    red onion,    olive oil,    pepper,    chervil,    caper,    gherkin,    mustard,    white wine vinegar,    salt 1) Cover potatoes with water in a medium saucepan. Add 2 tablespoons salt. Bring to the boil; reduce heat, and simmer until tender, about 8 minutes. Drain potatoes, let cool and slice in half. 2) Heat...

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