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Garlic Mashed Potatoes Recipe - Food.com butter, olive oil, thyme, pepper, chervil, potato, garlic, salt, whipped cream These are very tasty. I tend to add a bit of thyme to the as well as the chervil. Serving Size: 1 (296) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 356.1 Calories from Fat 14...
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| Mustard Herb Glazed Chicken Recipe - Food.com chicken breast, olive oil, tarragon, rosemary, pepper, chives, chervil, mustard, salt A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked y...
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Kentucky Style Green Beans and Potatoes Recipe - Food.com liquid smoke, chicken stock, thyme, rosemary, pepper, chervil, potato, onion, green beans, cabbage, bacon, water This recipe is my Grandmother's. It is country to the extreme but so good Serving Size: 1 (489) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 332.7 Calories from Fat 38 g 1...
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| Honey Glazed Carrots With Fresh Chervil Recipe - Food.com butter, vegetable stock, chicken stock, pepper, parsley, nutmeg, chervil, carrot, shallot, salt, vegetable fat spread, honey Use good quality, fresh ingredients! From the Low Fat Living book. Serving Size: 1 (99) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 90.2 Calories from Fat 22 g 24 % Total Fa...
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| Microwave Risotto Primavera Recipe - Food.com risotto rice, vegetable stock, olive oil, thyme, pepper, parsley, dill, chervil, basil, peas, mushrooms, carrot, spring onion, asparagus, ham, salt, parmesan cheese, cheese, water Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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