Soup With Petits Pois Recipe by admin | ifood.tv egg yolks,    petit pois,    sorrel,    pepper,    chervil,    onion,    ham,    salt,    white port Put the onion in a casserole with the petits pois, still frozen.   Add 21/4 cups (500 ml/18 fl oz) of hot water.   Cover and micro wave on HIGH for 13 minutes.   Rinse the chervil and sorrel and chop sep...

Baked Herb Omelet Recipe by admin | ifood.tv thyme,    tarragon,    pepper,    parsley,    marjoram,    chives,    chervil,    eggs,    salt,    water Preheat oven to 350 F.   In a large bowl, beat egg whites until stiff, but not dry.   In another large bowl, beat egg yolks with remaining ingredients until thick.   Fold whites into yolk mixture.   Trans...

Shrimp De Jonghe Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    mace,    chervil,    shallot,    onion,    garlic,    shrimp,    salt,    bread crumbs This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount ...

Gruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com dressing,    chicken,    dried chervil,    olive oil,    walnut,    pepper,    parsley,    chives,    chervil,    lettuce,    red wine vinegar,    salt,    cheese,    orange juice Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead. Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Cold Broccoli With Cashews Recipe by admin | ifood.tv olive oil,    cashew,    pepper,    chervil,    broccoli,    salt,    lemon juice Cook the broccoli until it is just tender; place in a serving dish.   Combine the olive oil, lemon juice, salt, pepper, and chervil.   Pour over the broccoli; chill.   Recipe Summary   Nutrition Facts   Se...

Easy Mushroom Sauce Recipe by Microwaverina | ifood.tv butter,    chicken stock,    pepper,    chervil,    cayenne pepper,    dried garlic,    bay leaf,    salt,    vegetable fat spread,    sherry,    half and half,    flour MAKING   1. In a 2-quart casserole, take vegetables and butter.   2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time....

Iced Watercress Soup Recipe by admin | ifood.tv butter,    olive oil,    pepper,    watercress,    chervil,    garlic,    salt,    double cream 1. Cut off and discard the stalks of the watercress, wash and drain the leaves. In a saucepan, melt the butter and cook the watercress for 10 minutes. Add 1 litre (approx 1 3/4 pints) hot water and co...

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