Provincial Potato Salad Recipe - Food.com red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...

Tomatoes Provencal Recipe | MyRecipes olive oil,    pepper,    parsley,    chervil,    basil,    garlic,    tomato,    salt,    bread Notes: Serve with grilled fish, chicken, or beef. Instructions Checklist   Step 1   Rinse tomatoes, core, cut in half crosswise, and gently squeeze out seeds. Drain cut side down on towels.   Advertiseme...

Norwegian Chervil Soup Recipe - Food.com butter,    chicken stock,    pepper,    chervil,    carrot,    salt,    flour For ZWT 6. A simple, light soup that's quick to make. Great for home gardeners who grow chervil. From World Hearth Circle of International Cooking, adapted from Classic Scandinavian Cooking by Nik...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Parmesan Souffle with Fresh Fines Herbes Recipe | MyRecipes egg yolks,    egg whites,    cooking spray,    tarragon,    pepper,    parsley,    oregano,    chives,    chervil,    shallot,    salt,    cream of tartar,    parmesan cheese,    bread crumbs,    white wine,    milk,    flour Although chervil is a traditional component of fines herbes, oregano is more readily available and makes a tasty substitute. Serve as a side dish or a light dinner with a green salad. Instructions Che...

French Style Grilled Potato Salad Ala Bobby Flay Recipe - Food.com cornichon,    red onion,    olive oil,    pepper,    chervil,    caper,    potato,    mustard,    white wine vinegar,    salt I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds silly but it's the truth). The flavors ...

Ravioli Potage Recipe - Food.com pasta parcels,    chicken stock,    olive oil,    pepper,    chervil,    shallot,    tomato,    spinach,    salt,    creme freche,    sour cream From the cookbook Twelve Months of Monastery Soups. It originally called for 1/3 cup of olive oil. Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calor...

Champagne Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine Leftover Champagne? Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...

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