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appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chervil
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeGarlic Chicken with Creamy Celeriac Salad Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    chervil,    garlic,    celeriac,    lettuce,    mustard,    white wine vinegar,    salt,    mayonnaise,    parmesan cheese
Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside. Place chicken in a bowl with garlic, olive oil, salt and pepper and tos...


picture of recipeProvincial Potato Salad Recipe - Food.com
red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water
An earthy simple potato salad, prepared in a Mediterranean style.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFrench Style Grilled Potato Salad Ala Bobby Flay Recipe - Food.com
cornichon,    red onion,    olive oil,    pepper,    chervil,    caper,    potato,    mustard,    white wine vinegar,    salt
I was skeptical but after one bite I was in awe. The flavors, the textures, the entire recipe is like a symphony in your mouth. (I appologize if that sounds silly but it's the truth). The flavors ...


picture of recipeFrench style grilled potato salad
red potato,    red onion,    olive oil,    pepper,    chervil,    caper,    gherkin,    mustard,    white wine vinegar,    salt
1) Cover potatoes with water in a medium saucepan. Add 2 tablespoons salt. Bring to the boil; reduce heat, and simmer until tender, about 8 minutes. Drain potatoes, let cool and slice in half. 2) Heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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