Papadams Recipe - Food.com chickpea flour,    oil,    pepper,    cayenne pepper,    cumin,    garlic,    salt,    water Serving Size: 1 (22) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 9 g 16 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Spicy Carrot and Zucchini Bhaji Recipe - Food.com mango chutney,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Corn Lagan Recipe | SparkRecipes chickpea flour,    canola oil,    turmeric,    sesame seed,    coriander,    green chili,    cumin,    garlic,    wholewheat flour,    sweetcorn,    eggs,    salt,    baking powder Easy, delicious and healthy Corn Lagan recipe from SparkRecipes. See our top-rated recipes for Corn Lagan. Preheat oven to 350F. Grease a 13x 9in baking dish. Defrost corn by placing in some hot water...

Boondi Kadhi Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    green chili,    red chili,    cumin,    garlic,    salt,    yogurt (plain) Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! Serving Size: 1 (114) g   Servings Per ...

Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi,    chickpea flour,    cottage cheese,    oil,    cashew,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    currant (zante),    carrot,    garlic,    green beans,    cauliflower,    salt,    cheddar cheese,    yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...

Mughlai Cauliflower Recipe - Food.com butter,    chickpea flour,    oil,    garam masala,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    green chili,    lemon,    garlic,    cauliflower,    salt,    yogurt (plain) Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues. Serving Size: 1 (210) g   Servings Per Re...

Panthe Kaukswe - Burmese Chicken Curry Recipe - Food.com chicken,    shrimp paste,    chili dried/powder,    chickpea flour,    sesame seed oil,    peanut oil,    ginger root,    coconut milk,    onion,    garlic,    salt,    noodles Chicken curry with noodles, a popular Burmese dish favored by 'westerners'. Please try this recipe as 'is', then make comments. This dish does need a little bit of chilli powder, if yo...

Tandoori Prawns Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    ginger root,    carom seeds,    garlic,    prawn,    salt,    lemon juice,    yogurt (plain) Juicy prawns roasted in a tangy marinade.Serve with a green salad. Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 143.2   Calories from Fat 59 g 41 %   Total ...

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