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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chickpea flour
 water

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Dietary Restrictions:

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picture of recipeAssamese Batter fried Pumpkin flowers Recipe by assamfoodie | ifood.tv
other vegetables,    chickpea flour,    oil,    salt,    water
Mix the flour and salt.   Gradually add the water, whisking well to form a thin batter.   Rinse the flowers well and pat dry   Dip flowers in the batter and deep fry,one at a time, in hot oil till golden...


picture of recipeKai Suthu Murukku Recipe by srividya76 | ifood.tv
butter,    rice flour,    chickpea flour,    oil,    cumin,    salt,    water
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin.
Combine rice flour and urad dal flour , add salt, cumin seeds and ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChakli Recipe by srividya76 | ifood.tv
butter,    rice flour,    chili dried/powder,    chickpea flour,    oil,    sesame seed,    asafoetida,    carom seeds,    salt,    water
Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals.
Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asa...


picture of recipechickpea pancake Recipe | SparkRecipes
chickpea flour,    olive oil,    pepper,    salt,    water
beat all the ingredients together. In a greased pie mould pour a thin (2-3 mm) layer of the mixture and grill it in the oven . It can even burn a litlle bit. grill both sides. Number of Servings: 4   R...


picture of recipeIndian Boondi Recipe Video by oldernwiser | ifood.tv
chili dried/powder,    chickpea flour,    oil,    salt,    water
Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages.
Make a b...

recipes with the same ingredients...
Besan Chilla for Healthy Breakfast Recipe by Sarika Chauhan | ifood.tv


picture of recipeOnion Bhaji Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    turmeric,    fennel seeds,    coriander leaf,    green chili,    cumin,    onion,    baking powder,    water
Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat.
Serving Size: 1 (688) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories f...


picture of recipeGram and Fennel Flat Bread Recipe - Food.com
chickpea flour,    olive oil,    fennel seeds,    salt,    sugar,    self raising flour,    water
Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (Recipe #134474)
Serving Size: 1 (668) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 138...


picture of recipeGluten Free Tortillas Recipe - Food.com
tapioca,    chickpea flour,    cornstarch,    eggs,    salt,    water
I found this recipe at lesleycooks.tripod.com where she has a gluten free category. I had posted a request for tortilla recipes on Zaar because I needed something like a wrap I could make up for my gi...


picture of recipeGarlicky Mushroom Pakoras Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    cumin,    button mushroom/champignon,    onion,    garlic,    salt,    baking powder,    water
A great little Indian starter, best served piping hot.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.5   Calories from Fat 20 g 15 %   Total Fat 2.3 g 3 ...


picture of recipeHerbed Chickpea Crackers Recipe | SparkRecipes
chickpea flour,    pepper,    oregano,    salt,    nutritional yeast,    baking powder,    water
These are very dense crackers, totally gluten-free, and the all-chickpea flour version is especially high in protein and low in carbs. They're sturdy enough to hold up under the thickest of dips. ...





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