Yeshimbra Assa -- Ethiopian Chickpea fish and Sauce Recipe - Food.com berbere, chickpea flour, oil, white peppercorn, onion, garlic, salt, water This is traditionally served during Lent with a lentil salad and injera. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 165 g 38 % ...
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