Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Recipe Video by bhavn oat flour,    rice flour,    chickpea flour,    turmeric,    ginger root,    green chili,    cumin,    zucchini/courgette,    spinach,    salt These no-dye vegan and gluten free green pancakes taste delicious. Your kids won't know there's spinach in it! Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   S...

Garbanzo-Potato Pancakes Recipe by fast.cook | ifood.tv dried potato,    chickpea flour,    onion,    zucchini/courgette,    salt,    baking powder,    cucumber syrup,    water We make Garbanzo-Potato Pancakes often.Garbanzo-Potato Pancakes look beatiful and taste delicious when made. A good one you can try your hands at! Mix the dry ingredients and the vegetables together. ...

Lentil fritters recipe | BBC Good Food chickpea flour,    sesame seed oil,    rapeseed oil,    sesame seed,    coriander,    lentil,    lime,    carrot,    spring onion,    zucchini/courgette Rustle up these lentil fritters in just 25 minutes with our basic lentils recipe, courgette and carrot. They're healthy, low-fat and packed with nutrients STEP 1   Mix the leftover lentils with the...

Spicy Carrot and Zucchini Bhaji Recipe - Food.com mango chutney,    chili dried/powder,    chickpea flour,    oil,    garam masala,    turmeric,    coriander leaf,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    water Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook. Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Vegan Roasted Vegetable Omelette Recipe - Food.com yeast,    bell pepper,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    pepper,    dried garlic,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    apple cider vinegar,    salt,    soy milk A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally glut...

Chickpea flatbreads with tasty toppings recipe - BBC Food smoked salmon,    chickpea flour,    coconut oil,    thyme,    pepper,    cumin,    avocado,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salt,    cheddar cheese,    lemon juice,    ghee,    black sesame seeds These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads). For the flatbreads, place the flou...

Courgette pakoras recipe - BBC Food red onion,    chickpea flour,    sunflower oil,    olive oil,    almond,    parsley,    coriander seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    dried ginger,    lime,    apple,    spring onion,    zucchini/courgette,    salt Romy Gill's courgette pakoras from Countryfile are incredibly quick and easy to make – irresistible with the fresh homemade coriander chutney. To make the pakoras, put the gram flour in a bo...

Rainbow Burger with Sweet Potato Fries - Vegetarian Society red onion,    chickpea flour,    salad,    coconut oil,    oil,    pine nut,    pepper,    cumin,    lima bean,    sweet potato,    beetroot,    zucchini/courgette,    cucumber,    burger,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 200 C/gas mark 6.   Chop the sweet potato into chip...

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