|
|
|
 Spicy Carrot and Zucchini Bhaji Recipe - Food.com
mango chutney, chili dried/powder, chickpea flour, oil, garam masala, turmeric, coriander leaf, carrot, onion, garlic, zucchini/courgette, salt, water
Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook.
Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING %...
|
|  Zucchini and Chickpea Pancakes Recipe | SparkRecipes
chili dried/powder, chickpea flour, olive oil, curry powder, garam masala, coriander, basil, zucchini/courgette, salt
From www.justhungry.com
Equipment needed: a non-stick frying pan Finely shred the zucchini - I use a food processor for this. Julienne the zucchini flowers and the herbs. Put all into a large bowl; ad...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
