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Yardena's Pickle Chips Recipe - Food.com turmeric, mustard seed, cloves, cinnamon, allspice, onion, cucumber, vinegar, salt, sugar I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on r...
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| Tzatziki Recipe - Food.com pepper, cloves, garlic, cucumber, sugar, lemon juice, yogurt (plain) My own take on this delectable sauce. The 30 minutes cook time is actually refrigeration time. Serving Size: 1 (57) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 27.9 Calories ...
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Nana's Three Day Cheerful Sweet Pickles Recipe - Food.com cloves, maraschino cherry, cucumber, vinegar, salt, red food coloring, water Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is one that was actual...
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| Everything-But-Umami Relish Recipe - Food.com red onion, mint, coriander leaf, cloves, chili pepper, pineapple, lime, cantaloupe melon, jicama, garlic, cucumber, salt, rice vinegar, honey This is a refreshing relish that tantalizes almost every area of the tongue. Goes good with barbecued meats, spicy dishes or fish. Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Chow-Chow Aka Green Termater Relish Recipe - Food.com green tomato, green pepper, red pepper, turmeric, pepper, mustard seed, cloves, cinnamon, allspice, spring onion, onion, celery, green beans, cucumber, cauliflower, mustard, white vinegar, salt, brown sugar, sugar A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence Penny cookbook circa 1938. I've modifie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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