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Pork Vindaloo With Raita Recipe - Food.com pork loin, sweet onion, garam masala, turmeric, pepper, mustard powder, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, garlic, tomato, cucumber, apple cider vinegar, salt, yogurt (plain) From Cooking Light. If you use greek yogurt the draining step for the raita is not needed. Serving Size: 1 (292) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories fr...
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| Pork Vindaloo with Raita Recipe | MyRecipes pork loin, sweet onion, cooking spray, garam masala, turmeric, red peppercorn, pepper, mustard powder, ginger root, coriander seed, cloves, cinnamon, cumin, garlic, tomato, cucumber, apple cider vinegar, salt, rice, yogurt (plain) Vindaloo is considered the fieriest of all Indian cooking styles. Instructions Checklist Step 1 To prepare raita, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thic...
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