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Thai Basil Chicken in Coconut-Curry Sauce Recipe - Food.com chicken, bell pepper, cornstarch, peanut oil, curry powder, ginger root, coriander, jalapeno, thai basil, coconut milk, onion, garlic This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilant...
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| Fish in Coconut Milk Curry Recipe - Food.com bell pepper, oil, curry powder, garam masala, tamarind, pepper, coconut milk, onion, garlic, tomato, fish, salt, lemon juice This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 663.4 C...
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Coconut Curry Shrimp with Basmati Rice Recipe - Food.com black mustard seeds, bell pepper, chili dried/powder, lime peel, oil, almond, turmeric, paprika, ginger root, coriander seed, coriander, coconut milk, onion, garlic, shrimp, salt, rice, lime juice, water This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Tofu Coconut Curry Recipe - Food.com bell pepper, chili dried/powder, curry powder, dried ginger, basil, coconut milk, spring onion, tomato, bok choy, soy sauce, firm tofu, brown sugar This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge. Serving Size: 1 (163) g Servings P...
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| Thai Red Chicken Curry Recipe | Real Simple chicken, bell pepper, curry paste, canola oil, pepper, basil, coconut milk, lime, salt, rice Recipe for Thai Red Chicken Curry. Instructions Checklist Step 1 Cook the rice according to the package directions. Advertisement Step 2 Meanwhile, season the chicken with 1 teaspoon salt and 1 t...
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| Thai Green Curry With Chicken, Broccoli, and Mushrooms Recipe - Food.com chicken breast, bell pepper, curry paste, chili pepper, basil, coconut milk, button mushroom/champignon, broccoli, fish sauce, brown sugar, lime juice From Cook's Illustrated. Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.3 Calories from Fat 379 g 68 % Total Fat 42.2 g 64 % Saturated Fat 34.1 g...
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| Grilled Thai Red Curry Chicken Recipe - Food.com chicken breast, bell pepper, curry paste, ginger root, chili pepper, sweet basil, coconut milk, lime, bamboo shoots, garlic, green beans, soy sauce, brown sugar I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way you marinate to get the flavor and then coo...
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| Thai Red Curry With Chicken Recipe - Food.com chicken breast, bell pepper, hot sauce, lemon peel, oil, pepper, coriander seed, chili pepper, cumin, dried ginger, thai basil, coconut milk, spring onion, onion, celery, fish sauce, sugar, lemon juice The Thai Curry paste in this recipe was made up of on hand ingredients - came out pretty good, Makes enough for about 6 servings. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Vegan Pumpkin Curry Recipe | SparkRecipes raw sugar, bell pepper, curry paste, coconut oil, coconut milk, onion, garlic, pumpkin, broccoli, salt This curry is rich and wonderful!!! Chop Onion, and mince garlic. Saute in Coconut oil until cooked. Add coconut milk and curry paste, salt, and raw sugar. Simmer until curry paste is blended with oth...
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| Red Curry Laksa Recipe | SparkRecipes chicken breast, bell pepper, curry paste, chicken stock, olive oil, thai basil, coconut milk, zucchini/courgette, noodles A low-fat, flavourful alternative to thai red curry in a restaurant. If you don't have fresh basil, fresh cilantro is also tasty here. Heat oil, fry curry paste. Add chicken, stir fry until cooked...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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