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 Thai Basil Chicken in Coconut-Curry Sauce Recipe - Food.com
chicken, bell pepper, cornstarch, peanut oil, curry powder, ginger root, coriander, jalapeno, thai basil, coconut milk, onion, garlic
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilant...
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|  Tofu Coconut Curry Recipe - Food.com
bell pepper, chili dried/powder, curry powder, dried ginger, basil, coconut milk, spring onion, tomato, bok choy, soy sauce, firm tofu, brown sugar
This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.
Serving Size: 1 (163) g Servings P...
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 Thai Red Chicken Curry Recipe | Real Simple
chicken, bell pepper, curry paste, canola oil, pepper, basil, coconut milk, lime, salt, rice
Recipe for Thai Red Chicken Curry.
Instructions Checklist Step 1 Cook the rice according to the package directions. Advertisement Step 2 Meanwhile, season the chicken with 1 teaspoon salt and 1 t...
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| Thai Green Curry With Chicken, Broccoli, and Mushrooms Recipe - Food.com
chicken breast, bell pepper, curry paste, chili pepper, basil, coconut milk, button mushroom/champignon, broccoli, fish sauce, brown sugar, lime juice
From Cook's Illustrated.
Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.3 Calories from Fat 379 g 68 % Total Fat 42.2 g 64 % Saturated Fat 34.1 g...
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| Grilled Thai Red Curry Chicken Recipe - Food.com
chicken breast, bell pepper, curry paste, ginger root, chili pepper, sweet basil, coconut milk, lime, bamboo shoots, garlic, green beans, soy sauce, brown sugar
I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way you marinate to get the flavor and then coo...
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| Thai Red Curry With Chicken Recipe - Food.com
chicken breast, bell pepper, hot sauce, lemon peel, oil, pepper, coriander seed, chili pepper, cumin, dried ginger, thai basil, coconut milk, spring onion, onion, celery, fish sauce, sugar, lemon juice
The Thai Curry paste in this recipe was made up of on hand ingredients - came out pretty good, Makes enough for about 6 servings.
Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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|  Red Curry Laksa Recipe | SparkRecipes
chicken breast, bell pepper, curry paste, chicken stock, olive oil, thai basil, coconut milk, zucchini/courgette, noodles
A low-fat, flavourful alternative to thai red curry in a restaurant. If you don't have fresh basil, fresh cilantro is also tasty here.
Heat oil, fry curry paste. Add chicken, stir fry until cooked...
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| Thai red curry with Mahi Mahi Recipe | SparkRecipes
bell pepper, curry paste, chicken stock, ginger root, coriander, edamame, coconut milk, lime, shallot, garlic, zucchini/courgette, broccoli, mahi mahi, fish sauce, brown sugar, water
Serve over rice or noodles
Heat coconut milk on high, add curry paste when it starts bubbling. Stir & fry the paste until it takes on a darker color - about 1-2 minutes -Add garlic, ginger ...
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