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 Zanzibar Pilau (Rice Pilaf) from “In Bibi’s Kitchen” Recipe
butter, cloves, cinnamon, cardamom, coconut milk, onion, salt, rice, fat, water, ghee
This East African pilau is made with sauteed onion, warm spices, and coconut milk for added richness. Serve it as a base for meat stews, vegetables or beans.
Rinse the rice, cover with water, and soak...
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|  Pina Colada Pilaf! Recipe - Food.com
almond, coriander, cinnamon, cardamom, chickpea, pineapple, coconut milk, raisin, rice, water
No, it's not too sweet! It is easy & delicious! Made for RSC Lucky #13. This does make quite a bit but it didn't last long in our family. It can be a side dish or served under a curry dish...
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 Whole Spice Chicken Curry & Fragrant Rice Pilaf & Peas Recipe | MyRecipes
chicken, chicken breast, red pepper, chicken stock, canola oil, cashew, turmeric, pepper, kaffir lime leaves, ginger root, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, peas, coconut milk, onion, garlic, salt, rice, water, flour
CookingLight.com bulletin board visitors love Indian fare. Find kaffir lime leaves in Asian markets and some health-food stores, or substitute 1/4 teaspoon grated lime rind for each kaffir lime leaf u...
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|  Coriander fish curry with pilau rice and coriander flatbreads recipe - BBC Food
butter, black mustard seeds, sunflower oil, oil, curry powder, turmeric, tamarind, star anise, ginger root, coriander seed, coriander leaf, red chili, cinnamon, cumin, cardamom, mango, coconut milk, coconut, onion, garlic, fish, salt, rice, flour, ghee
Try a lighter curry that’s full of flavour. This fish curry has a delicious coconut and mango sauce flavoured with tamarind, ginger and spices.
For the pilau rice, heat the oil in a large saucep...
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|  Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe
canola oil, turmeric, star anise, ginger root, coriander leaf, cloves, chili pepper, cinnamon, cardamom, bay leaf, coconut milk, coconut, lime, onion, garlic, shrimp, rice, water
If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat litera...
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