Indian-Style Rice Salad Recipe - Food.com brown rice,    curry powder,    pepper,    coriander,    jalapeno,    peas,    coconut milk,    potato,    spring onion,    cauliflower,    salt,    rice vinegar,    rice Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dress...

Cauliflower Coconut Curry Recipe - Food.com oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...

Monica's Coconut Chicken Curry Recipe | SparkRecipes chicken breast,    chili dried/powder,    curry powder,    turmeric,    ginger root,    coriander leaf,    cinnamon,    peas,    coconut milk,    lime,    apple,    onion,    garlic,    cauliflower,    salt No tomato! No peppers!! I also didn't include the rice int he calculations because how much people use will vary. 1. heat oil in skillet and brown chicken on both sides. Doesn't need to be coo...

Chicken Curry with Squash Recipe chicken breast,    chicken stock,    canola oil,    curry powder,    turmeric,    pepper,    ginger root,    chili pepper,    coconut milk,    lemon,    potato,    yellow squash,    onion,    garlic,    cauliflower,    salt,    rice Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory. In a large enameled cast-iron casserole, heat oil until shim... recipes with the same ingredients... Chicken Curry with Squash Recipe | MyRecipes

Tofu and Chickpea Curry Recipe | MyRecipes canola oil,    curry powder,    pepper,    ginger root,    coriander leaf,    chickpea,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    cauliflower,    salt,    firm tofu,    rice,    brown sugar Experiment with a variety of fresh vegetables in this vegetarian Madras curry. You can stir in spinach or Swiss chard during the last 30 minutes of cooking, if you like. Instructions Checklist   Step 1...

Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas,    vegetable stock,    peanut oil,    curry powder,    coriander seed,    cayenne pepper,    chickpea,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...

Mixed Vegetable Masala Recipe - Food.com yellow/orange bell pepper,    chili dried/powder,    canola oil,    garam masala,    ginger root,    cayenne pepper,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;) Servin...

Curried Chick Peas Recipe | SparkRecipes chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander,    cumin,    bay leaf,    chickpea,    coconut milk,    onion,    garlic,    tomato,    cauliflower,    salt,    water Spicy vegan dish, high in fiber and protein. Saute onion until translucent in oil in a large saute pan. Add garlic, ginger, and tomato and cook for 2-3 minutes. Add water, spices, and bay leaf to the ...

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