Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage,    chicken breast,    red onion,    hot sauce,    peanut,    sesame seed,    white peppercorn,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    flour,    black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...

BBQ Bangkok Chicken Recipe - Food.com chicken breast,    curry paste,    white peppercorn,    coriander,    coconut milk,    garlic,    fish sauce,    brown sugar I found this recipe on the Weight Watchers Website. Works with bone in or boneless chicken (i like boneless, more flavor is retained) Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Jim Thompson's Pineapple Fried Rice Recipe - Food.com butter,    oyster sauce,    light soy sauce,    curry powder,    white peppercorn,    coriander leaf,    pineapple,    coconut milk,    raisin,    spring onion,    onion,    garlic,    shrimp,    salt,    rice,    sugar Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot) Serving Size: 1 (237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 695.8   Calories from Fat 230 g 33 %   Total Fat 25...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

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