Salmon tempura with two dipping sauces - Recipes - delicious.com.au cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour This crunchy salmon tempura with two dipping sauces will please any crowd. 1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...

Cilantro-Miso Sauce Recipe - Food.com miso,    olive oil,    pepper,    coriander leaf,    lime,    mirin Try Cilantro-Miso Sauce from Food.com. - 8181 Serving Size: 1 (10) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 19.9   Calories from Fat 12 g 63 %   Total Fat 1.4 g 2 %   Saturat...

Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...

Eda'mole wasabi,    ginger root,    coriander leaf,    edamame,    avocado,    lime,    spring onion,    bean,    salt,    water 1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.   2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...

Lime wasabi and coconut chicken chicken,    chicken stock,    sunflower oil,    wasabi,    white peppercorn,    pepper,    coriander leaf,    coconut cream,    lime,    onion,    garlic,    salt,    rice,    sake 1) Preheat the oven to 200degrees C/Gas 5.   2) Heat a wide heavy-based casserole dish. Season the chicken with plenty of sea salt. Add half of the oil to the pan and then fry the chicken pieces until ...

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