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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, spain
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coriander leaf
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipePico De Gallo Recipe
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEcuadorian Salsa Recipe | SparkRecipes
red onion,    green bell pepper,    olive oil,    pepper,    coriander leaf,    lime,    carrot,    celery,    tomato,    cucumber,    salt
Very healthy and delicious
In a mixing bowl combine all chopped ingredients stir and add lemon juice salt and pepper to taste Enjoy! Number of Servings: 3   Recipe submitted by SparkPeople user CCRAMOS...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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