Thai chicken and asparagus curry - Recipes - delicious.com.au chicken breast,    curry paste,    chicken stock,    sunflower oil,    green peppercorn,    lemongrass,    kaffir lime leaves,    coriander leaf,    coconut milk,    lime,    onion,    garlic,    asparagus,    fish sauce,    rice Add some spice to dinner with this creamy Thai chicken curry. It makes great leftovers too. 1.   Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bow...

Thai Chicken & Mango Stir-Fry Recipe | EatingWell chicken,    red pepper,    cornstarch,    canola oil,    mint,    ginger root,    coriander leaf,    green chili,    basil,    mango,    lime,    spring onion,    garlic,    broccoli,    fish sauce,    brown sugar,    lime juice,    water Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o... recipes with the same ingredients... Thai Chicken & Mango Stir-Fry Recipe | SparkRecipes

Broiled Tilapia With Thai Coconut- Curry Sauce Recipe - Food.com red bell pepper,    curry paste,    sesame seed oil,    curry powder,    ginger root,    coriander leaf,    cumin,    coconut milk,    lime,    spring onion,    garlic,    tilapia,    soy sauce,    salt,    rice,    brown sugar This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original ...

Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder,    canola oil,    peanut,    ginger root,    coriander leaf,    coriander,    cayenne pepper,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    shrimp,    crab,    eggs,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    fish sauce,    seasoning,    noodles,    brown sugar,    water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...

Pad Thai Recipe - Food.com chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...

Pad Thai Recipe - Food.com chicken breast,    curry paste,    oil,    peanut,    coriander leaf,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    lime juice Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce. Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER S...

Thai Chicken Stir-Fry Recipe - Food.com chicken breast,    peanut oil,    pepper,    coriander leaf,    red chili,    thai basil,    lime,    garlic,    bok choy,    fish sauce,    sugar I found this recipe in a Australian food magazine and thought would be nice to share with you! Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.4   Calorie...

Coconut, Butternut Squash Curry Recipe - Food.com red onion,    curry paste,    vegetable stock,    sunflower oil,    lemongrass,    coriander leaf,    coconut milk,    lime,    butternut squash,    garlic,    spinach This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well. Serving ...

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