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Pico de gallo pilaf orzo pasta, red onion, vegetable stock, chicken stock, olive oil, coriander leaf, jalapeno, lime, tomato, salt, rice 1) Heat the oil in a saucepan over a medium heat. Add the orzo and toast until deep golden brown. 2) Stir in the rice and broth and bring to the boil. Reduce the heat to low, cover the pan and simmer ...
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