Veal Parmigiana - Recipe #6591 - Foodgeeks tomato sauce, corn oil, pepper, oregano, basil, onion, tomato, eggs, veal, salt, parmesan cheese, mozzarella cheese, bread crumbs Try this recipe for Veal Parmigiana on Foodgeeks.com Trim excess fat from veal, if any; cut into six pieces. Pound each piece with a heavy mallet to quarter-inch thickness. Combine the bread crumbs an...
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