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Meatless Chili III Recipe - Food.com chili dried/powder, corn oil, oregano, cumin, basil, kidney bean, chickpea, carrot, onion, garlic, zucchini/courgette, tomato Try Meatless Chili III from Food.com. - 4227 Serving Size: 1 (422) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 255 Calories from Fat 35 g 14 % Total Fat 4 g 6 % Saturated F...
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| Blue Cheese Vinaigrette Recipe by salad.queen | ifood.tv blue cheese, corn oil, mustard powder, basil, white vinegar Combine oil, vinegar, mustard, basil and blue cheese in blender container. Blend until smooth. Recipe Summary Servings: 1 Nutrition Facts Serving size Complete recipe Calories 2227 Calories from...
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Quick Mild Italian Sauce - Dash™ tomato paste, corn oil, oregano, basil, seasoning, sugar, water Combine all ingredients in medium saucepan. Bring to a boil over high heat, stirring often; reduce heat to low and simmer for 15 minutes. Related Recipes Mexicali Chicken Mrs. Dash Italian Stuffed...
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| Rice With Onions, Garlic and Herbs Recipe - Food.com chicken stock, corn oil, pepper, parsley, basil, onion, garlic, salt, rice A delicious side dish from Brazil. Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.4 Calories from Fat 56 g 12 % Total Fat 6.3 g 9 % Saturated Fat 1.2...
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| Broccoli Pizzas pitta bread, ricotta cheese, corn oil, basil, mushrooms, garlic, tomato, broccoli, salt This main dish uses packaged, ready-to-cook broccoli flowerets, mushrooms, tomato sauce, and toasted pitas. It's lightened up with skim-milk ricotta. Step 1 Preheat oven to 425 degrees F. In nonst...
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| Pasta and Pepper Frittata red pepper, egg substitute, corn oil, pepper, basil, mushrooms, onion, asparagus, salt, parmesan cheese, pasta, flour Serve this Pasta and Pepper Frittata for brunch, lunch, or dinner -- with a arugula salad accompaniment, this dish is satisfying enough for any meal. Step 1 In saucepot, prepare macaroni as label dire...
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| Uno Chicago Grill Deep Dish Pizza (Copy) Recipe - Food.com yeast, romano cheese, olive oil, corn oil, oregano, basil, tomato, salt, sugar, water, flour From the website: http://www.unos.com/about/press/2009/0109_1.html Serving Size: 1 (426) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 929 Calories from Fat 318 g 34 % Total F...
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| Potato Gnocchi Au Gratin ricotta cheese, corn oil, basil, potato, onion, tomato, salt, mozzarella cheese, sugar, flour Step 1 Peel and cut potatoes into 2-inch chunks. In 3-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes until pot...
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| Caponata Recipe yellow/orange bell pepper, red bell pepper, olive oil, corn oil, pepper, jalapeno, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt The colors and flavors are fantastic. Good served with a grilled meat, some crusty bread and your favorite wine. In a large saute pan, heat oils over medium-high heat. Add 8 whole cloves garlic, 1 med...
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| Tofu Thanksgiving Recipe | CDKitchen.com agar, corn oil, yarrow, sage, white peppercorn, pepper, basil, carrot, onion, garlic, celery, salt, tofu, bread, barley malt syrup, water A 5-star recipe for Tofu Thanksgiving made with tofu, arrowroot, vogue vegy base, sea salt, white pepper, agar flakes, agar powder Wash the tofu, pat it dry, and cut it into small pieces. Put the tofu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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