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Cuban Bean Dip Recipe - Food.com red onion, black beans, canola oil, corn oil, pepper, coriander leaf, cumin, spring onion, tomato, sweetcorn, salt, lime juice This is a wonderfully fresh dip if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for. Serving Size: 1 ...
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| Avocado Ranchero Sauce Recipe - Food.com canola oil, corn oil, oregano, coriander, green chili, avocado, onion, garlic, lemon juice, sour cream A great sauce to use with chicken or to top a taco. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 192.8 Calories from Fat 146 g 76 % Total Fat 16.3 g 25 ...
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Tempeh Fajitas Recipe - Food.com tempeh, green pepper, red pepper, canola oil, corn oil, chili pepper, spring onion, garlic, soy sauce, tortilla This one is slightly adapted from The Tempeh Cookbook, by Dorothy R. Bates. Adapt the chili pepper to your taste. I'm partial to serrano chilis; for me they provide a kick without overwhelming. Fo...
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| Chorizo Sausage Skillet Bread Recipe creamed corn, chorizo sausage, pepperoni sausage, cornstarch, canola oil, corn oil, green chili, onion, eggs, baking powder, cheddar cheese, honey, milk, flour Living down South, I've learned to combine all the flavors I enjoy into my cornbread. The heat from the chili's and the sweetness of the corn and honey, along with one of my favorite sausages....
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| Southwestern Skillet Corn Recipe - Food.com green bell pepper, canola oil, corn oil, pepper, coriander, jalapeno, cumin, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt From WW Simply Delicious. Per 1 c. serving: 123 calories, 1 g fat, 0 mg cholesterol, 22 g carbohydrate, 4 g fiber, 4 g protein, 2 points. Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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